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Jack Pine Rabbitry

We started raising rabbits as family in April of 2007.  We wanted to raise rabbits for meat to supplement our grocery bill. We liked the idea that we would know exactly what we were eating, where it came from, and how it was treated. 

We out keep most of our rabbits in hutches outside. So far this seems to work well for us, although it does get a little old wading through the snow in the winter to do chores. Our Tans and Havanas are kept in the barn to prevent their fur from fading.

Our rabbitry is registered with A.R.B.A. and is located in the northeastern part of the lower penninsula of Michigan. We are also proud members of the M.S.R.B.A. and the A.F.N.Z.R.B.A.

We raise New Zealand Whites, Californians, Tans, and Havanas. A.R.B.A. shows have become a favorite family outing on Saturdays. We really enjoy spending time with "rabbit friends" and learning new things about rabbits. We are always learning!

We have found that each and every rabbit breeder has a different way of doing things. What works for one breeder may not work for another. The best advice that we've ever received was to listen to every breeder, then apply a little advice from each of them to our rabbitry. We've heard some really great advice and some not so good advice. A little from this breeder and a little from that breeder and in no time we developed our own way of doing things.

We like to pass our knowledge on to new rabbit breeders and owners. It is a joy to be able to get someone new started in our favorite hobby, to meet new "rabbit friends", and to get children interested in rabbits.